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Visit Scotland | Alba

Now that you've discovered how to develop and market a quality food tourism experience or business, use the following case studies and resources to help you start turning your ideas into actions. 

If you're looking for inspiration and ideas from other businesses, browse through our case studies of successful food tourism experiences across Scotland. 

You can also find further resources on funding, upskilling, food standards, annual awards and more. 

Case studies

Browse through these eight inspirational businesses and learn how they've built successful food tourism experiences.

Mharsanta

Business type: restaurant

Location: Glasgow City Centre

Excelling at: building the profile of Scottish food as something worth coming for

Browse our case study.

Squishing a lemon over serving of fish and chips

The WeeCook Kitchen

Business type: kitchen

Location: Angus 

Excelling at: local collaboration and marketing

Browse our case study.

The exterior of the WeeCook kitchen and restaurant

Buck and Birch

Business type: distillery

Location: East Lothian 

Excelling at: responsible tourism and delivering visitor experiences

Browse our case study.

Three bottles of Buck and Birch liqueurs

Lindores

Business type: accommodation provider

Location: Fife

Excelling at: delivering visitor experiences

Browse our case study.

A woman walks towards The Hide at Lindores overlooking the River Tay

Glenegedale House

Business type: accommodation provider

Location: Isle of Islay

Excelling at: marketing

Browse our case study.

An afternoon tea set at the Glenegedale House

Spirit & Spice

Business type: accommodation provider

Location: Cairngorms

Excelling at: building the profile of Scottish food as something worth coming for

Browse our case study.

A selection of whiskies on a cask in the outdoors with Spirit and Spice logo superimposed

Wilson's Farm and Kitchen

Business type: farm

Location: Kelso

Excelling at: building the profile of Scottish food as something worth coming for

Browse our case study.

The inside of a nursery with edible plants

Edinbane Lodge

Business type: restaurant

Location: Isle of Skye

Excelling at: building the profile of Scottish food as something worth coming for

Browse our case study.

The interior of the Edinbane Lodge

Funding opportunities

Find additional revenue streams to help grow your business.

Upskilling resources

Browse ways to upskill your workforce.

Business resources

Discover guidance to set up or further develop food experiences for your business.

National strategies

These national strategies can help you frame your business policies to align with the broader trends in Scottish food tourism.

Related links